Restaurant Cleaning
Restaurants in Dubai and UAE are populated sites, where folks wish to spend their leisure time with their friends, family and colleagues, making the employees of restaurants always determined to maintain a peaceful and beautiful ambience, to provide full relaxation to customers every time they visit the restaurant, by delivering best food and fantastic customer services. It is crucial to serve customers with delicious foods and a clean environment.
This is why we need cleaning services for the restaurant, as restaurant cleaning experts are always able to take care of the all cleaning work for keeping restaurant in perfect condition. Hiring a professional cleaner will increase efficiency of your business as they will be able to give more attention to customers for their pleasure, as a clean restaurant with great services is always counted as a good restaurant.
Why Chose Us?
Daily:
-
Wipe down the walls wherever there are splashes
-
Clean the grill, griddle, range, flattop, and fryer (make sure to get underneath the equipment)
-
Change the foil lining on top of the ranges, grills, and flattops
-
Wipe down other equipment, such as coffee makers, microwaves, toasters, and meat slicers
-
Disinfect prep area surfaces with surface sanitizing chemicals
-
Clean beverage dispenser heads in the soda fountains, and bars should clean the tips of the soda guns
-
Wash the utensils, small wares, flatware, and glassware and let them air dry overnight
-
Clean the sinks
-
Wash rags, towels, aprons, and uniforms in the washing machine
-
Refill soap dispensers and replace empty paper towel rolls
-
Sweep walk-in refrigerators and storage areas
-
Take out the trash and recycling
-
Disinfect the waste disposal area and clean the trash cans
-
Sweep and mop the floors with floor care supplies
Weekly:
-
Clean ovens, including the walls, door, and racks
-
Deli me the sinks and faucets
-
Boil out the deep fryer
-
Wash and sanitize the walk-in refrigerators and freezers
-
Clean any anti-fatigue mats
-
Use drain cleaner on the floor drains
Monthly:
-
Wash behind the hot line to prevent clogs
-
Run cleaning and sanitizing chemicals through the coffee or espresso machine to remove built-up grime
-
Clean out and sanitize the ice machine (every 6 months)
-
Clean and sanitize the freezer
-
Clean refrigerator coils to remove dust
-
Empty grease traps
-
Wash walls and ceiling to remove grease buildup
-
Wash vent hoods (every few months)
-
Replace pest traps